PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING.
OUr menu is sourced fresh & house-made daily. No substitutions, just trust us.
MENU GUIDE: V- vegetarian GF- gluten free
Snacks for sharing
ELOTE RIBS V GF oaxaca, chili, mayo, lime 12
*PRETZEL BRAID V 12” house-made sourdough pretzel, brown mustard, teller pils beer cheese 12
BUFFALO CAULIFLOWER V GF • house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch 16
HUSH PUPPIES castle valley mill cornmeal, lump crab, remoulade, spring onion 18
CHICKEN NACHOS corn tortilla chips, beer cheese fondue, chipotle aioli, mango pico de gallo, hibiscus pickled onion, blue moon acres micro cilantro 18
CALAMARI cilantro buttermilk dressing, pickled jalapeno, candied ginger, fresh herbs, sriracha roasted peanuts, blue moon acres microgreens 18
THAI BRUSSELS SPROUTS V GF satay sauce, thai pickled vegetables, sriracha roasted peanuts, blue moon acres micro greens 16
CRAB RANGOON DIP lump crab, sweet and sour sauce, chives, wonton chips 18
TOMATO SALAD GF V blue moon acres heirloom tomatoes, manoff market peaches, solly farm cucumber, fulper farms ricotta, red onion, basil vinaigrette 16
SUMMER SALAD GF V blue moon acres lettuce, goat cheese, pickeled nj blueberries, pickled nj corn, smoked almonds, nj peaches, cucumber, tomato vinaigrette 15
EL CAESAR blue moon acres lettuce, roasted garlic bread crumbs, Ely farms Washington crossing cheese, of hops & clouds Caesar dressing 15
ADD: chicken 7 / bacon 3
handhelds
ALL SANDWICHES ARE SERVED WITH HOUSE SALAD. UPGRADE TO CAESAR SALAD OR HOUSE-CUT FRIES +3
BUTTERMILK FRIED CHICKEN hot honey, buttermilk ranch, dill pickles, martin’s sesame seed roll 18
BAJA FISH TACOS GF chipotle mayo, mango pico de gallo, hibiscus pickled onion, blue moon acres micro cilantro, corn tortilla 21
BLT Lancaster bacon, blue moon acres organic lettuce & heirloom tomato, sea salt, balsamic, pesto aioli , house made focaccia 18
VAULT BURGER caramelized onions, vault sauce, dill pickles, cooper sharp, organic lettuce, tomato, martin’s sesame seed roll 19
ENTRéeS
RIGATONI VODKA house made rigatoni, italian sausage, organic sprouting broccoli, new jersey tomatoes, parmigiano 25
COUNTRY FRIED CHICKEN organic watermelon & feta salad, basil vinaigrette, jalapeno aioli
FISH & CHIPS hops & clouds battered cod, malt fries, fines herbs, ramp tartar sauce, lemon 20
BOLOGNESE house made cavatelli, new jersey tomatoes, parmigiano, fulper farms ricotta, basil 25
SWEETS
CHOCOLATE TORTE sea salt, cherries 10
HOUSE-MADE DOUGHNUTS seasonal jam, whipped cream 10
EXECUTIVE CHEF: WILL PORRAS
* LIMITED QUANTITY DAILY
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
DRAFT
HEAD BREWER: Chris Sayko
JOBBER English dark mild ale 3.8%/ 7
WEEKEND EFFECT American light lager 4.3%/ 7
PINK SHEETS Gose style sour ale 4.3%/ 7
MARKET VALUE hazy pale ale. 2nd collaboration with McCaffrey’s food market 4.8%/ 7
SMALL CAP hazy pale ale, flavors of white peach, lychee, strawberry & banana popsicle. Notes of cereal milk, overgrown mint, ripe mango, & dole whip 4.5%/ 7
TELLER PILSNER A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct. 4.9% /7
SAFE HAVEN brewed with german malts and hopped with HMF. with a pillow soft malt and floows through with a noble kiss of HMF hops 5.3%/ 7
OF HOPS AND CLOUDS A Hazy Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. Get lost in the clouds. 5.5% /7.75
BUTTERFLY SPREAD Spread your wings and soar with our coconut and lime New England IPA. Toasted coconut brings a smooth and cake-like touch to this tropical IPA. While Starting sweet, key lime puree, and HBC 472 hops wrap it up with a zesty finish. 6.0% /7.75
5 CEES IPA American IPA with 5 of our favorite “c” hops-chinook, citra, centennial, cascade, columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. 6.4% /7.75
PUBLIC OFFERING Hazy IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5% /7.75
DEAD CAT BOUNCE Hopped with Citra and Idaho Gem, this Double Hazy IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0% /8.25
WINE
Penns Woods SAUVIGNON BLANC 13/52
Penns Woods PINOT NOIR • light and aromatic with dry rose petal and juicy cherry on the nose 13/52
Penns Woods ROSE flavorful, summery stone fruits & white florals are framed by a refreshing acidity that guides the palate to a long & elegant finish 13/52
SIMPLE COCKTAILS
YOUR CHOICE OF: Boardroom Spirits - Vodka, American Dry Gin, Tequila, White Rum, and Bourbon; with your choice of single mixer 11
hARD CANNED DRINKS
STATESIDE ORANGE/ 7.75
SURFSIDE ICE TEA/ 7.75
SURFSIDE STRAWBERRY LEMONADE/ 7.75
COLONY APPLE CIDER/7.5
FEATURED COCKTAILS
TRADING COMPANY pretty bird confused infused rum, jobber, orange juice 14
WATERMELON TEQUILA HIGH tequila, watermelon juice, lime juice, simple, fresh watermelon 14
BLACK & BUZZED gin, blackberry honey, lemon juice 14
COOL AS A CUCUMBER vodka, fresh lime juice, simple, cucumber 13
EVERYTHING IS COMING UP ROSE’ vodka, orange liqueur, orange juice, simple, raspberries 14
NON-ALCOHOLICS
Unsweetened iced tea, cola, diet cola, lemon-lime, black cherry soda, ginger ale, tonic 2.50
* 18% gratuity will automatically be added to checks that were not left for the server/bartender
For parties of 10 or more guests, 20% gratuity will be applied to the check.