PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING.
OUr menu is sourced fresh & house-made daily. No substitutions, just trust us.
MENU GUIDE: V- vegetarian GF- gluten friendly
Snacks for sharing
FRENCH ONION SOUP caramelized onions, baguette croutons, melted gruyere and parmesan cheese 12
ONION RINGS V house battered, Cajun ranch 13
*PRETZEL BRAID V 12” house-made sourdough pretzel, brown mustard, teller pils beer cheese 12
BUFFALO CAULIFLOWER V GF • house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch 16
BEER BATTERED FRIED MOZZARELLA V beer battered Lioni Latticini mozzarella, marinara 14
EVERYTHING BAGEL SMOKED SALMON CONES smoked salmon mousse, everything bagel seasoning, sesame cone 2 each
24 HOUR BEER BRINED CHICKEN WINGS Teller Pilsner brined wings. choice of bbq, buffalo, dry rub, or hot honey pickled celery, blue cheese dressing 1/2- 11, DOZEN- 19
BROWN BUTTER MUSHROOM STRUDEL chefs mushroom blend, marsala cream sauce, puff pastry, tarragon aioli 17
CHICKEN NACHOS corn tortilla chips, beer cheese fondue, chipotle aioli, mango pico de gallo, hibiscus pickled onion, micro cilantro 18
CALAMARI cilantro buttermilk dressing, pickled jalapeño, candied ginger, fresh herbs, sriracha roasted peanuts 18
CRAB STUFFED PRETZEL old bay, lump crab dip 21
THAI BRUSSELS SPROUTS V satay sauce, thai pickled vegetables, sriracha roasted peanuts 16
MEXICAN CORN DIP mayo, sour cream, jalapeño, cotijia cheese, cilantro, tajin finish 15
WEDGE COBB SALAD (GF) iceberg lettuce, green goddess ranch, pickled onion, piquillo peppers, hard boiled egg, bacon blue cheese, aged cheddar 16
SMOKED TROUT CAESAR baby kale, shaved kohlrabi, Parmesan bread crumb, creamy Caesar dressing, smoked rainbow trout 15
BLISTERED SHISHITO & BURRATA SALAD beet puree, roasted pepitas, mixed watercress 16
ADD: chicken 7
handhelds
ALL SANDWICHES ARE SERVED WITH HOUSE SALAD. UPGRADE TO FRIES +3
BUTTERMILK FRIED CHICKEN hot honey, buttermilk ranch, dill pickles, sesame seeded bun 18
BAJA FISH TACOS GF chipotle mayo, mango pico de gallo, hibiscus pickled onion, cilantro, corn tortilla 21
SWEET POTATO TACOS V peanut salsa macha, horchata crema, hibiscus pickled onions, cilantro, corn tortilla 17
VAULT BURGER caramelized onions, vault sauce, dill pickles, cooper sharp, organic lettuce, tomato, sesame seeded bun 19
REUBEN bear hug corn-beef, swiss cheese, sauerkraut, vault sauce, rye bread 19
ENTRéeS
CHICKEN ARTICHOKE RIGATONI grilled chicken breast, grilled artichokes, fresh spinach, rigatoni, creamy roasted garlic Parmesan sauce, garlic infused bread crumbs 26
TENDERLOIN TIP STEAK FRITES DIANE caramelized onion, brandy cream sauce, fries 35
FISH & CHIPS beer battered fish, malt fries, fines herbs, tartar sauce, lemon 22
SEAFOOD BUCATINI FRA DIAVOLO squid ink bucatini Nero, lobster, gulf shrimp, fra diavolo, garlic chips, Calabrian chili oil 34
GRILLED SPANISH OCTOPUS fried polenta, olive & tomato insalata, ramp pesto 32
SWEETS
PRETZEL BREAD PUDDING 8
HOUSE-MADE DONUTS 8
CINNAMON BUN CHEESECAKE 10
TRIPLE CHOCOLATE MOUSE CAKE 10
* LIMITED QUANTITY DAILY
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
DRAFT
HEAD BREWER: Chris Sayko
JOBBER English Style Dark Mild starts off with aromas of toffee and toasted biscuits, then opens up with flavors of tobacco, nutty chocolate and floral fruity esters. 3.8%/7
TELLER PILSNER A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct. 4.9% /7
GUILDY PLEASURE American pale ale. Collaboration with Lehigh Valley Brewers Guild 5.0%/ 7
EVERGREEN FUND Brewed with a variety of Pilsner Malt, Flaked Oats, and Malted Oats. Thirst quenching and mouthwatering. This beer was brewed to be Dry, Clean, and Crispy. Hopped exclusively with Comet, Pale Gold in color, with a Tropical aroma, and Citrus/Grassy backbone. 5% / 7
GLIDE PATH Hazy Pale Ale inspired by the financial strategy of steady, balanced progression over time. This beer follows that same philosophy—smooth, approachable, and thoughtfully composed. Dolcita hops lead with ripe peach and soft tropical notes, while Lotus adds layers of orange, vanilla, and a subtle candied sweetness. The result is pillowy, hazy body with a gentle bitterness that keeps everything in equilibrium. Clean, juicy, and deliberately crafted, Glide Path is all about a well-managed journey to peak flavor. 5.3%/7.75
OF HOPS AND CLOUDS A Hazy Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. Get lost in the clouds. 5.5% /7
GOLD OPTION Irish potato stout. notes and aromas of roasted coconut, cinnamon, and Madagascar vanilla 6.0%/ 7.75
5 CEES IPA American IPA with 5 of our favorite “c” hops-Chinook, Citra, Centennial, Cascade, Columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. 6.4% /7.75
PUBLIC OFFERING Hazy IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5% /7.75
ORANGE DRIPS Designed to reminisce the simpler days of summer where a cool popsicle on a hot day is all you really needed. Brewed with fresh orange zest, Madagascar vanilla beans, lactose with and hopped with Lotus and Summit hops. Nostalgic, refreshing, and just sweet enough to round out the flavor. 7.5%/ 7.75
DEAD CAT BOUNCE Hopped with Citra and Idaho Gem, this Double Hazy IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0% /8.25
DARK CLOUD COVER Our Russian Imperial Stout opens up on the nose with some light smoke, sweet pipe tobacco, and cocoa biscuit cookies. Leading into caramelized maple sugar and pure dark chocolate across the tongue. This beer is rich, dry, and full bodied.9.0%/ 8.25
WINE
Cabernet Franc- Penns Woods
Rosé’- Penns Woods
Sauvignon Blanc- Penns Woods
SIMPLE COCKTAILS
YOUR CHOICE OF: SPIRITS- Vodka, American Dry Gin, Tequila, White Rum, and Bourbon; with your choice of single mixer 11
hARD CANNED DRINKS
STATESIDE (FLAVORS VARY)/ 7.75
SURFSIDE ICE TEA/ 7.75
SURFSIDE STRAWBERRY LEMONADE/ 7.75
COLONY APPLE CIDER/7.5
FEATURED COCKTAILS
GINNY FROM THE BLOCK gin, grapefruit juice, simple syrup, lime juice, cucumber, & topped with grapefruit soda 13
ESPRESSO MARTINI (Vault Version) gold option stout, pretty bird infused rum, vanilla simple, cold brew 13
BERRIES ON FERRY tequila, lime juice, triple sec, strawberry simple, strawberries, & topped with ginger beer 13
IF I COULD TURN BACK THYME vodka, lavender thyme simple, lemon juice, lemonade, blanc de blanc
JOHN DALY BLUES bourbon, blueberry mint simple, ice tea, lemonade 13
NON-AlCoholic
Unsweetened iced tea, cola, diet cola, lemon-lime, black cherry soda, ginger ale, tonic 2.50
ATHLETIC NON-Alcoholic BEER hazy IPA or golden
* 18% gratuity will automatically be added to checks that were not left for the server/bartender
For parties of 10 or more guests, 20% gratuity will be applied to the check.